IECN photo Kurt Miller: San Bernardino Valley College culinary arts instructors, Chef Sohrab Zardkohi and Chef Stacey Meyer.
This fall, several of San Bernardino Valley College’s most popular academic programs are benefiting from significant program expansion and equipment upgrades. Over $1.2 million in new funding from the Strong Workforce Program has helped SBVC programs to purchase new equipment and hire additional instructors in specialized fields. These Career and Technical Education (CTE) programs at SBVC are now able to work with the most technologically-advanced equipment and provide students the highest quality of hands-on training. Read more here